CONS0010-3 | | Sustainable Construction 3 | | Holder |
| | - | Audits and Sustainable Renovation | | |
| | - | Stratégies d'écoconstruction | | |
CONS0037-1 | | Notions techniques fondamentales | | Holder |
| | - | Dessin technique | | |
| | - | Connaissance des matériaux | | |
ELEC0463-1 | | General Electricity | | Holder |
| | - | Electricity 1 | | |
| | - | Electricity 2 | | |
ENVI0831-2 | | QSE - Quality, Safety, Environment | | Holder |
| | - | Environmental Aspects and Production Techniques | | |
| | - | Quality and Safety Management | | |
FOGE0004-1 | | Logistics and Maintenance | | Holder |
| | - | Logistics | | |
| | - | Maintenance | | |
GEST3751-3 | | Concept of Management | | Holder |
| | - | Legal Aspects Related to Construction | | |
| | - | Organisation of Maintenance - Safety | | |
| | - | Lean Management | | |
| | - | Contrôle de gestion | | |
HVAC0005-1 | | Maintenance of HVAC Systems, Industrial Maintenance | | Holder |
INTP0001-1 | | Acquisition of Skills in the Workplace 1, In-House Training 1 (40 jours de stage) | | Holder |
INTP0002-1 | | Acquisition of Skills in the Workplace 2, In-House Training 2 | | Holder |
INTP0003-1 | | Skills Development in the Workplace 3, In-House Training | | Holder |
INTP0004-1 | | Skills Development in the Workplace 4, In-House Training | | Holder |
MAIN0002-1 | | Maintenance - Management | | Holder |
| | - | Maintenance | | |
| | - | Lean Management | | |
MECA0005-1 | | Applied Thermodynamics, Applied Thermodynamics | | Holder |
MEMO0016-2 | | Final Work, Mémoire (180h théorie) | | Holder |
SCHG0001-2 | | Human Sciences and Management | | Holder |
| | - | QHSE Management 2 | | |
| | - | Organisation d'entreprise et comptabilité | | |
SPEC0004-1 | | Special Building Techniques 4 | | Holder |
| | - | Special Techniques 4 - Installation of Heating Systems | | |
| | - | Building Energy Laboratory | | |
SPEC0005-1 | | Special Building Techniques 5 | | Holder |
| | - | Special Techniques 5 - Heating and Ventilation Appliances | | |
| | - | Building Energy Performance | | |